Friday, August 21, 2020

It's People

 
There's a new food brand out there called, for those with short memories for Charlton Heston movies -- It's called SOYLENT.  I guess it's been long enough that most millenials have forgotten Soylent Green. Perhaps it was such a nifty idea that the folks who believe that humanity is a toxic infestation that needs to be eradicated have decided to revive the name as some kind of inside joke to which they may laugh (but only if they stick their face in their elbow while laughing.

I suppose we're past Soylent Green and coming up on the Soylent Brown stage of the war to save the planet.
I suspect that the plan is to once they get us all herded into those sustainable walled cities they want to build and take away everyone's car, they can start culling people to make Soylent Products that are lowfat, low carb and gluten free. 

One leftist wag has even openly suggested that we consider consuming people meat. The guy isn't specific as to how he's going to collect people meat. A few techniques spring to mind.....

  1. ROAD KILL - Harvest car accident victims
  2. MURDERS/MASS SHOOTINGS - Harvest crime victims
  3. ELDERLY - Thin out all those useless old people (you'll have to tenderize them of course)
  4. PLAGUE VICTIMS - Irradiate the corpses of victims of epidemics and such and sell the meat cheap to the proletariat class.
  5. VOLUNTEERS - Suicidal folks would have the opportunity to die for a good cause.
  6. BURN VICTIMS - These would be great because they are precooked!
  7. CRIMINALS - Stop poisoning, hanging or electrocuting death row inmates. Microwave them instead!
  8. POLITICAL PRISONERS - Once they drop dead from working in the gulags, you have a ready source of protein.

Oh, the ideas progressives have for preserving the planet for themselves.
The only positive thing about all this is that progressives themselves with their tender flesh will likely prove quite tasty, further thinning the human herd of useless people!
 
 © 2020 by Tom King





 
 
Yes Virginia, there really is a Soylent Food, Inc..


No comments: