Do We Need a Law to Force Grocery Stores to Stop Throwing Away Food

In America, you have no excuse for being hungry.

Short Answer:  Nope!

Ever once in a while, some dear lefty buddy of mine will throw a post up on Facebook about a clever way that France (why is it always France) has passed a law making it illegal for grocery stores to throw away food. It feeds the hungry and stops global warming they say, thus killing two virtual birds with one stone. It seems that decomposing food releases carbon into the air much to the dismay of environmentalists and the joy of plants everywhere who need carbon to breathe.

Well, it's true that France passed such a law back in 2016. The law made it illegal for any grocery store larger than 4000 square feet to throw away food that is getting close to its sell-by date. On the surface, it all sounds like a nifty idea and even punishes those greedy corporate grocery chains.

The law requires stores to stop tossing useful nutritious, if slightly aged food. Instead, they would have to donate it to some charitable nonprofit that would hand the food out to the deserving poor and hungry while making sure only the people getting it actually need it.

And like any good law, the mechanics of it is fraught with unintended consequences. It makes the supermarket responsible for sorting and shipping out the food which adds to the cost. There is some concern that if the poor don't buy food, the grocery store will lose money from even that small amount of lost business. Remember that of all retail, grocers operate on a very narrow margin, earning, after expenses from 1 to 3 cents on every dollar they spend.

Don't get me started on the economics of making this idea a government program. My friend Mark Milliorn has done an excellent explanation of the economic chaos caused by getting government involved in this scheme. There's one reason not to do this that Mark missed. 

AMERICANS ALREADY DO EXACTLY THIS SAME THING WITHOUT A LAW FORCING THEM TO DO IT. And we do it efficiently without wrecking the economy and we insure that no one goes hungry. The surest way to mess it all up is to make it a government program. 

I worked in East Texas for close to 4 decades, helped start 5 nonprofit organizations to fill community needs that weren't being met by government programs. One in 5 East Texans didn't have ready access to transportation. One in four were seniors or disabled adults. I helped write community collaborative grants for homeless programs and agencies. And I helped raise funds for food bank programs.

The East Texas Food Bank was a huge project. ETFB operated a large warehouse as a distribution point for the East Texas Food Bank programs in the region. Several grocery stores and chains donated food being rotated off the shelves to the food bank. It was carried to the ETFB warehouse in the store's trucks and by the food banks vehicles. Volunteers from all over come in and donate their time to sort the food onto pallets, where it is labeled and stored. 

A local church school's kids
volunteer time at the Food Bank

Across the region community organizations, nonprofits and churches set up food banks in their facilities. Sometimes several churches cooperate to set up a food bank location. They buy shelves and coolers and freezers from a company that resells and recycles store appliances.  The individual location sets up a room like a store. When someone comes in needing groceries, church secretaries or volunteers give them a basket and lets them shop for what they need. The bank staff know what's available and help to distribute it fairly.

The program was particularly successful during economic hard times. People would need food to time them over till they started work. So instead of going through the Food Stamp Offices' proctological exam, they pick up a couple of bags of groceries at the church food bank. Other ways food is distributed is through outdoor distributions in parks and public facilities, through soup kitchens, nonprofit residential facilities, and Meals on Wheels.

The upshot was that one day panicked Food Stamp officials summoned us all to a meeting where they announced that the feds were cutting $800,000 from their budget.  AND IT WAS OUR FAULT THEY CLAIMED. Apparently, we did so well with the food banks that their applications dropped significantly and DC cut their budget. They were planning to spend $150,000 on a marketing campaign, the theme of which was "Food Stamps are not part of welfare reform."

It was then that I discovered where they got the "One in five children go to bed hungry" slogan. The spokesman for the Food Stamp office let it slip out that their applications were way down. I asked if they were going to make the application process easier and was told "NO!" It was then that the I found that the 1-in-5 hunger statistic was based on the number of applications, not the number of food stamp awards. What they really wanted was more applications. 

Our little church/nonprofit-based food banks would pick up truckloads of food at the central bank. We would pay 1 cent per pound to help cover the food bank's operating costs. The system runs entirely without state or federal government assistance. The grocery stores donate to the central food bank without being coerced by government. Other independent nonprofit volunteers from organizations like Gleaners whose volunteers harvest fields gleaning potatoes, yams, carrots and other crops after the farmers do the first pass, also donate harvested produce and overflow stuff from festivals and fairs. 

The system works smoothly and doesn't get mucked up by government bureaucrats. And nobody knows who needs food like church secretaries and the field staffs of community organizations. 

So if the government can keep its grubby hands off of us, we can make sure the greatest health threat to Americans in poverty is obesity and we can do it efficiently and economically.

Americans are good people by nature; Christians are under orders to be good people. We give more money to charity, to third world countries and the poor than the US government does.

© 2023 by Tom King